Karkaleca të pjekur me gjethe dafine dhe majdanoz

By A.A / 30/09/2019

INGREDIENTËT
1 tas me karkaleca
1 lugë çaji vaj ulliri
3 gjethe dafine
Majdanoz
UDHËZIMET
1
Ndizni furrë në nxehtësi të lartë.

2
Hidhni karkalecat në vaj ulliri dhe shtoni gjethet e dafinës.

3
Lerini karkalecat të piqen duke i kthyer nga të dyja anët për disa minuta.

4
Hiqini karkalecat nga furra dhe transferojini në një tas të madh.

5
Shërbejini me majdanoz dhe gjethet e dafinës.

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